Pindang Serani JEPARA, Jepara Special Food

Pindang Serani JEPARA, Jepara Special Food

In addition to his furniture carvings known as typical, Jepara, Central Java has a variety of refined dishes of sea fish. One is the evaporation dish Christian who has a sense of enjoyment blend spicy, sour, sweet and perfect when served during the day.

For the people of Jepara, Christian evaporation is one of the favorite dishes. In addition to having a variety of flavors, this dish perfect served at lunch. No wonder, if it is used as supplementary food to eat everyday people of Jepara.

Flavor that must be provided including, onion, garlic, 3 large red chilies, cayenne fruit 5, 6 wuluh star fruit, two bars SERE, turmeric single knuckles, pepper, shrimp paste, tamarind water java, sugar, salt, and flavor to taste.

In addition, provide the red snapper or it could be, other marine fish that have been cleaned, and cut to pieces. Choose red snapper, because it has a chewy texture of meat and white. For the turmeric, pepper and shrimp paste, the mashed until smooth.

After all the spices and ingredients are ready, boil water and SERE until boiling. After boiling, put the pieces of fish, leave until soft. Discard the water foam, so that gravy looks clear.

Enter the spice blend of turmeric, pepper, and shrimp paste that have been mashed. Followed later, salt, sugar and water java acidic taste. Finally, the input 5 tablespoons fried shallots, 3 tablespoons garlic fries, a large red chili, chili, olive ridley wuluh which has a small cut, and flavor to taste.

Christian Cuisine of evaporation is very suitable in the serve while still warm. Moreover, the time with your family or co-workers gathered in the open. The combination of sweet, sour and spicy, delicious typical Christian evaporation.

If you are interested in Christian evaporation dish, it's worth to you to try these recipes as typical of Jepara. Or maybe, if you came to Jepara, Christian evaporation cuisine can be found almost in all restaurants.